Free Download BookThe Dessert Book A Complete Manual from the Best American and Foreign Authorities (American Antiquarian Cookbook Collection)

[PDF.WV0G] The Dessert Book A Complete Manual from the Best American and Foreign Authorities (American Antiquarian Cookbook Collection)

[PDF.WV0G] The Dessert Book A Complete Manual from the Best American and Foreign Authorities (American Antiquarian Cookbook Collection)

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Book Details :
Published on: 2013-10-15
Released on: 2013-10-15
Original language:

With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, souffles, “jumbles,” wafers, biscuits, meringues, nougats, bouchees, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, creams and wines, jellies and marmalades, brandied fruits, compotes, and much more—over 400 recipes that describe many favorite sweets of the day. Although economy was a factor in her recipe selection, the unknown author had high standards of presentation for desserts, asserting in her Introduction, “In arranging the table, the greater number of handsome dishes and high stands that can be available the better, as glaces, fruits, compotes, and confectionery look much handsomer when so displayed.” Clearly, she set an elegant dessert table in her own home. This edition of The Dessert Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes. Full text of "NEW " - Internet Archive Search the history of over 279 billion web pages on the Internet. Ideadiez.com is and in to a was not you i of it the be he his but for are this that by on at they with which she or from had we will have an what been one if would who has her ... Food Timeline: history notes-pie & pastry What is pie? Pie is what happens when pastry meets filling. Pie can be closed open small large savory or sweet. The basic concept of pies and tarts has changed ... Ankoku Dragon ball : Sommaire - TRANSGOKU.FR izanagui le 29 novembre 2011 15:14 c'est vraiment trop gnial...juste une chose;je souhaite que cette histoire continuera encore plusieurs chapitresrevoir un ... META-INF/MANIFEST.MFname/audet/samuel/shorttyping META-INF/MANIFEST.MFname/audet/samuel/shorttyping/ShortDictManager$BufferedStream.classname/audet/samuel/shorttyping/ShortDictManager.classname/audet/samuel ... web.mit.edu / jik/src/Attic/kerberos_ password - . .mn 0 01 05_1 1 10 100 10th 11 11_d0003 12 13 14 141a 143b 15 16 17 17igp 18 19 1900 1901 1902 1903 1904 1905 1906 1907 1908 1909 1910 1911 1912 1913 1914 1915 ... PageInsider - Information about all domains Own a website? Manage your page to keep your users updated View some of our premium pages: google.com. yelp.com. yahoo.com. microsoft.com. Upgrade to a Premium Page Oxbridge essays scampi shrimp recipe nobu-zzvc Oxbridge essays scampi shrimp recipe nobu-zzvc Samedi 14 mar 2015 Le Live Marseille : aller dans les plus grandes soires ... Retrouvez toutes les discothque Marseille et se retrouver dans les plus grandes soires en discothque Marseille. Day Poems : Walt Whitman: Song of Myself To link to this poem put the URL below into your page: a href="daypoems.net/poems/1900.html"Song of Myself by Walt Whitman/a Plain for Printing
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